My sister and I are switching off this week and next. So I’m in charge of this week, and my sister will be back next week for her week of meals! I slacked off big time this week with the pictures, so this is going to be a pretty short post!
Frozen Stouffer’s meat lasagna (one of Super A’s favorites). We get the family size.
side: salad, Pillsbury simply delicious rustic french loaf
Peach barbeque chicken. I got this recipe from Bon Appetit magazine. I couldn’t find adobe, so I substituted a few pickled jalapeno slices (thee small ones). It says you can substitute soy sauce for the adobe, but Super A can’t eat soy sauce.
side: potato wedges (similar to the Paula Deen recipe here), and frozen mixed vegetables.
Cheesy beefy burros. One of our standby meals, especially when we are busy.
side: blueberries, yogurt for Super A
Spaghetti. Sometimes we make sauce, however, this time we used a jarred sauce (We like Newman’s Own brand, either the tomato basil or the marinara).
side: salad, left-over toasted hamburger buns, blueberries (we have LOTS of blueberries this week…bought them at Costco!)
Left-overs and sandwiches. Super A had chicken nuggets, my husband had a turkey sandwich, and I had a left-over cheesy beefy burro.
This is a short week for us, and I’m prepping this early! Stay tuned for my sister’s post next week, it will be FUN!