Twenty-five minute tuna rice casserole

I’ve shared this dish in the past, and this is just a remix with an added dose of rice and veggies. It’s super easy and will be done in less than twenty five minutes.

Ingredients

Two cans of tuna, drained

One can cream of celery

One bag of Green Giant Steamers Lightly Sauced Cheesy Rice & Broccoli Vegetables

Two cups of potato chips, lightly crushed

1/2 tsp paprika

Directions

Preheat oven to 400 degrees. Cook the veggies for 3 minutes. Combine tuna, cream of celery, veggies, paprika, 1 cup potato chips. Pour into a lightly greased small casserole dish. Top with remaining potato chips. Cook for twenty minutes, or until heated through and potato chips are lightly browned.

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