I am positive I posted a chili recipe before. However, I never make my chili the same way twice! It’s one of those recipes that I typically have some sort of recipe I look at and then just mix in whatever I have of that recipe, and add a few things of my own. My sister and brother in law particularly liked this one, so here it is!

Turkey Chili Remix

Ingredients

1 tbs canola oil

1 lb lean ground turkey

1/2 yellow onion diced

2 cloves minced garlic

1/2 red, yellow, or orange pepper

1 15oz can diced tomatoes

1 8oz can tomato sauce

1/2 bottle of beer (I use Sam Adams. Cause that’s what we had. Don’t use the whole bottle. It’s TOO MUCH)

Bay leaf

1 15oz can Kidney Beans (or another kind you like)

1/8 tsp cinnamon

1 tbs chili powder

1 tbs cumin

1/2 tbs Emeril’s Original Essence

Chicken Broth

Toppings: cheddar cheese, hot sauce, sour cream

Directions:

In a large pot or Dutch oven heat canola oil over medium heat. Add onion, garlic, and pepper. Cook for about five minutes stirring constantly. Add in turkey meat, break up and cook until browned. Add in cumin, chili powder, cinnamon, Emeril’s Essence and mix. Add in beer. Cook until beer has reduced about 10 minutes. Then add in the rest of ingredients except chicken broth. Turn heat to low and cook for about 40-50 minutes (the longer it cooks the better it is!). Add in chicken broth as needed if chili seems dry.

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