I made the Barefoot Contessa skillet roasted chicken and potatoes this past weekend. The boys loved it, so it’s definitely one we will add to our rotation! What I love about it, is that it’s pretty much a one pan dish, so clean up is incredibly easy. The ingredients are fairly simple and the recipe is straight forward. My only issue is that it’s fairly time consuming. You have to marinate the chicken for at least four hours, then the total meal cook takes 1 hour and fifteen minutes start to finish. So, plan your time. In addition to the chicken several weeks ago I made homemade rolls. It makes a huge batch, so after they cooled, I froze them in bags of five, and then I can pull them out and bake them on a cookie sheet at 350 for 9-10 minutes.
It was a perfect Saturday night dinner!