Shrimp risotto with lots of lemon. It’s tangy, comforting, and you can get it all together in one skillet. We made ours without the onion or the extra cream, I added a can of diced tomatoes for some extra veggies, and there was not a single leftover!
Perfect for summer days when you’d rather do this:
Then spending a lot of time making multiple sides for dinner. Enjoy!