A flip on one of our favorites, this will actually take you even less time than the original recipe! We had everything to make this recipe one weekend, except instead of chicken I had a pound of shrimp. I cooked the shrimp just like the chicken, but it will only take about five or six minutes for the shrimp to cook through. After that the recipe is very similar to the original, just using mini penne pasta and a box of arugula and spinach! An easy Saturday night meal, with some crusty French bread it is perfection!