Show stopping short ribs

If you want a showstopper dinner, you need these short ribs. The recipe is relatively simple and I modified it further by slow cooking them for about 5 hours after first browning them. The finish roast in the oven is super important, and I cooked our rolls in there at the same time.

And speaking of rolls

It’s the fresh rosemary that makes them awesome:

Serve then up with a side of mashed potatoes and it’s the perfect Saturday night meal:

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

ALL OF THE MATERIAL ON THIS SITE IS COPY-WRITTEN BY THE BLOG AUTHOR. IDEAS, IMAGES, PHOTOGRAPHS AND CONCEPTS CANNOT BE REPRODUCED WITHOUT WRITTEN CONSENT FROM THE BLOG AUTHOR. CUPCAKES AND COMMENTARY RUNS ADS PROVIDED BY A THIRD PARTY SPONSOR AND USES AFFILIATE LINKS AND COOKIES WITHIN THIS SITE. PURCHASING AN ITEM THROUGH A LINK FROM CUPCAKES AND COMMENTARY MAY RESULT IN A COMMISSION. CURRENTLY, THIS SITE USES GOOGLE ADSENSE LINKS. MERELY CLICKING ON A LINK DOES NOT RESULT IN A COMMISSION, BUT IF AN ITEM IS PURCHASED AS A RESULT OF THE LINK, A COMMISSION IS EARNED. IF YOU HAVE ANY SPECIFIC QUESTIONS ABOUT MY DISCLOSURES OR AFFILIATE LINKS, PLEASE FEEL FREE TO CONTACT ME DIRECTLY VIA E-MAIL AT MCDAVID1229@YAHOO.COM.