These are A’s very favorite fries right now. Oven baked with a dash of paprika, salt, and pepper they are super simple to put together and the perfect side for Sunday night burgers.
3-4 russet potatoes scrubbed clean and sliced into wedges
1-2 tsp paprika
Salt and pepper
Rosemary leaves for garnish
Preheat oven to 425. Place potato wedges on non stick foil on baking sheet. Sprinkle with spices (except for rosemary), then drizzle with canola oil. Bake for 20 minutes, flip wedges and then bake for another 10-15 minutes until crispy, but not burnt. Out of the oven immediately place on paper towels and sprinkle with fresh rosemary.