Four plates of chicken florentine

Chicken FlorentineOne of our very favorite summer dishes, you can pull this together in a guaranteed twenty minutes. For us I make it exactly the way the recipe states, but for the boys (who tend to pick through and ask “where’s the sauce?”) I keep jarred marinara sauce on hand (our favorite is Target brand’s marinara) and just heat up a cup of it and pour it over top. Grab some Tuscan bread while you’re getting the marinara and you’re good to go! Happy Monday!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

ALL OF THE MATERIAL ON THIS SITE IS COPY-WRITTEN BY THE BLOG AUTHOR. IDEAS, IMAGES, PHOTOGRAPHS AND CONCEPTS CANNOT BE REPRODUCED WITHOUT WRITTEN CONSENT FROM THE BLOG AUTHOR. CUPCAKES AND COMMENTARY RUNS ADS PROVIDED BY A THIRD PARTY SPONSOR AND USES AFFILIATE LINKS AND COOKIES WITHIN THIS SITE. PURCHASING AN ITEM THROUGH A LINK FROM CUPCAKES AND COMMENTARY MAY RESULT IN A COMMISSION. CURRENTLY, THIS SITE USES GOOGLE ADSENSE LINKS. MERELY CLICKING ON A LINK DOES NOT RESULT IN A COMMISSION, BUT IF AN ITEM IS PURCHASED AS A RESULT OF THE LINK, A COMMISSION IS EARNED. IF YOU HAVE ANY SPECIFIC QUESTIONS ABOUT MY DISCLOSURES OR AFFILIATE LINKS, PLEASE FEEL FREE TO CONTACT ME DIRECTLY VIA E-MAIL AT MCDAVID1229@YAHOO.COM.