Chicken taco salad

Chicken taco saladThis is a Pioneer Woman “recipe” although it’s really just a chicken pile on. What made this so good, is roasting the chicken for 25 minutes in the oven with taco seasonings and then chopping it up, fresh salsa, and Mission organic blue corn chips (no this is not some sort of advertisement). I discovered the blue corn chips at Target and the boys and I are now obsessed with them. So yummy!

And when we had it Friday night for dinner, we finished it off with fresh brownies:

BrowniesOur favorites are the Ghiradelli double chocolate box! (Again…not an advertisement).

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