This is a super simple take on a recipe I saw on Giada at Home. One of the most common things I do is see recipes and then make something similar with the items I have. Mainly so I don’t have to run to the store.
1 cup of shredded cheddar cheese (I use sharp cheddar cheese)
1 tbs of fresh chopped tarragon (you could use parsley, or even rosemary. Tarragon is what I had)
1 garlic clove (peeled and smashed)
4 tbs of room temperature butter
1 package of refrigerated buttermilk biscuits (I used Pillsbury)
In a food processor combine cheese, garlic, and tarragon. Pulse for a few seconds until the cheese is broken up some. Add in butter and pulse until creamy. Place biscuits on cookie sheet. Using a spatula spread only the tops of the biscuits with cheese mixture. Bake according to biscuit package directions (I had to do one minute extra).