Barbecue pork mac and cheese

I made this quick spin on our homemade mac and cheese for B and I the other night. It came together in under twenty minutes (you have to have already cooked pork to make it that quick!). If you’re wondering why I didn’t make it for the boys, they don’t like my homemade mac and cheese, they like the boxed kind.

Barbecue Pork Mac and Cheese

  • 1 tbs flour
  • 2 tbs butter
  • 3/4 cup of milk
  • 1 and 1/2 cups grated white cheddar cheese
  • 1/2 tsp nutmeg
  • Salt and pepper to taste
  • 1/2 box rotini pasta cooked to al dente
  • 1 to 2 cups left over barbecue pork warmed (I microwaved it).

Directions

  1. Put rotini pasta on to cook.
  2. Melt butter over medium heat.
  3. Add flour to butter and whisk. Cook for about one minute
  4. Add milk to butter and flour mixture and cook stirring until mixture has thickened (about five minutes)
  5. Add cheese and stir until melted. Remove from heat
  6. Add drained and cooked pasta to cheese mixture
  7. Scoop into bowls and serve with pork on top!

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