What’s Up Wednesday

I always enjoy these monthly check-ins on my favorite blogs to follow, so I thought I’d join in on the fun!

1. What we’re eating this week:

S- freezer white chicken chili with corn bread

M-  tomato soup and grilled cheese

T- freezer pork chops with sweet potatoes 

W – cilantro lime chicken with brown rice

Th- penne with marinara and salad

And these AMAZING cookies:

2. What I’m reminiscing about:

Painting class with my Mom! I can’t wait to go again.

3. What I’m loving:

My new lamp in our reading corner

And my one tulip that survived the cold snap and winds out front:

4. What we’ve been up to:

Work, school, baseball

5. What I’m dreading:

The pile of papers that is about to flood my grading inbox.

6. What I’m working on:

My new Crisis Communication course I’m teaching this fall, and grading all those papers I just mentioned. I’m happiest when my inbox looks like this:

7. What I’m excited about:

Heading to the beach in just a few months!

8: What I’m watching/reading:

I’m binge watching Schitt’s Creek and it is hilarious and my new favorite show.

I’m finishing up reading A Bite Sized History of France:

And I’m really enjoying the daily study on She Reads Truth.

9. What I’m listening to:

Forver 35 Podcast & Matt Goulding’s interview on Milk Street Radio Podcast

10. What I’m wearing:

My current favorite Spring sweatshirt and jean skirt.

And my trio of Nordstrom sandals (beige, striped-updated version here, orange):

11. What I’m doing this weekend:

Dinner with friends! We’re making penne alla Betsy, salad, and crusty bread.

And we’re probably sitting at a baseball practice at some point.

12. What I’m looking forward to next month:

Easter! I’m already working on the boys’ Easter baskets and I’m particularly excited about these devotional studies I found for them (and one for me).

Bonus Question: what’s my favorite Easter side dish:

Deviled eggs, no question!

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