So the boys’ favorite new spaghetti sauce is…
Herb filled! A requested spaghetti on Friday night and I obliged with this quick recipe. A couple springs of fresh rosemary, basil, thyme, oregano, parsley, a can of tomato sauce, a can of diced tomatoes, tbs of tomato paste, a sprinkle of garlic powder, pepper, and kosher salt.
Blend it all up:
And of course I forgot to take a picture of anything else. I cooked it over low to medium heat for a good thirty minutes while we prepped everything else. And it was awesome! Definitely on our rotation.