Turkey Meatballs

turkey meatballsThis is a terrific recipe that I got from my sister, easy for a week night meal, and you can freeze the leftovers to reheat for a second meal! Plus all you need is a big cookie scoop and they are easily made in the oven.

Ingredients

2 lbs of ground turkey (we did one package of lean and one of extra lean)

1 diced red pepper

1 cup of ground oats

2 eggs (or three egg whites)

1 small diced yellow onion (I left this out because B is allergic)

Couple of shakes of worcestshire sauce (about 2 tsp)

1/2 tsp dried parsley

1/2 tsp dried oregano

Dash of salt and pepper

Directions

Preheat oven to 375 degrees. Spray a 12 cup muffin tin with canola oil. Mix all ingredients until it is well blended, but not over mixed (you don’t want it to become dense). Using a large cookie scoop, put a rounded portion into each tin. Cook for 30 minutes or until it reaches a temp of 165 degrees in the center.

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