This dinner is sooo easy, perfect for a hot weeknight when I really didn’t want to make a huge meal. It’ll be ready in twenty minutes or less!
Cheddar cheese slices
Thin pizza dough from the tube
Egg wash (egg mixed with 1 tsp water)
Preheat oven according to pizza dough directions. Heat marinara sauce in a pot on low on the stove. Roll out dough on a floured cutting board and cut into four equal pieces. Layer turkey slices (I did four) and cheddar cheese slices (two) on each piece, then fold in half. Press edges closed with the back of a fork. Cut a small slit in the top and then brush the egg wash on each calzone. Place on a nonstick pan (or nonstick foil on a pan) and bake for about 12-15 minutes (check periodically to make sure they don’t burn). Serve warm with marinara to dip!