This and That

This week we tested out Picky Palate’s Fire-Fly Disneyland recipe:

It turned out really tasty and the boys loved that they thought at first we were only having Fritos for dinner:

I actually browned the meat (I didn’t use sausage) and then added all the ingredients into my slow cooker on low for about 7 hours. This is awesome for a group or party!

We also made red, white, and blue popcorn this week:

And went to a local Concert in the Park that the kids had a blast at:

And I had a crab cake sandwich that I might be headed back to Concerts in the Park in July to have again:

It was from one of our local food trucks, In the Bun, and it was so good!

And I’ve also got this coffee on my list to get next time we’re at the Arsenal Coffee truck:

And finally, my parents’ pool is open! The boys are going to have a blast!

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