I love it when B comes up with a new dinner idea. This past week he made Tex-Mex chicken and rice bowls. It was quick, easy, and delicious.
Ingredients
1 cup of cooked rice
1 lb diced chicken breast tossed in taco seasoning
Salsa
Shredded cheese
Sliced avocado
Can of black beans (rinsed and drained)
Can of diced tomatoes (drained)
Taco Seasoning
1 tsp. chili powder
1 tsp. paprika
½ tsp cumin
Shake of garlic
Shake of cayenne pepper
Canola oil
Directions
Cook chicken in a skillet in 1 tbs of canola oil over medium heat. If you haven’t prepared your rice yet, get that prepared while you are cooking the chicken. Then simply layer all the toppings and ingredients! Easy! Yum!