One of my favorite meals when I was in college was Applebee’s tequila lime chicken. It’s one of my favorites to recreate, with the Pioneer Woman’s chicken and rice, topped with special sauce, cheddar cheese, and tortilla strips. I put the sauce right on my chicken because none of my boys like it, but if you have a sauce loving family I recommend just swirling the amount you want right into the rice before serving and making some buttered tortillas to go on the side.
¼ Cup Mayonnaise
¼ Cup Sour Cream
2 Tablespoons Salsa
1 tsp chili powder, cumin, paprika
1/4 tsp cayenne