This dinner is so simple, yet so good! It only takes one sheet pan, thirty minutes, and you’re done! Here’s the list of ingredients:
4 bone in thick cut pork chops (don’t substitute boneless, it’ll dry out)
2 cups halved fresh brussel sprouts (ends trimmed outer leaves removed)
3-4 small russet potatoes, peeled and chopped
2 cups halved baby carrots
Salt, pepper, ground cinnamon, chili powder and olive oil.
Preheat your oven to 400 degrees. Cover a large pan with heavy foil and spray with nonstick spray. Place first four ingredients on pan. Drizzle olive oil over everything and then dust with your spices. Cook for fifteen minutes, then flip the pork chops sprinkle the other side with a little more cinnamon and chili powder and then cook another twelve-fifteen minutes until the pork chops are cooked completely.