Salmon with herbed butter

Is this the easiest meal you’ll make all week? Yes. Unless you’re eating out all week. Then, no. Two salmon fillets, a quick herbed butter, and lemon slices, all cooked in the oven for about twenty minutes. And you’re done. Purchase frozen brown rice from Whole Foods, and have dinner on the table in under thirty minutes.


2 salmon fillets (mine were defrosted ones that were originally frozen from Costco)

Herbed butter (see below)

One large lemon


Place salmon on nonstick foil, sprinkle lightly with salt and pepper. Dot with herbed butter:

Layer lemon slices on top:

Cover tightly with foil:

And bake in a 400 degree preheated oven for 15-20 minutes until done.

Herbed Butter Recipe

Combine 4 tbs softened butter with three tablespoons fresh rosemary, the zest of one lemon, and salt and pepper to taste.

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