One of my favorite summer drinks, and it’s best introduced with a stack of fajitas (I used this marinade minus the tequila) corn salad, and homemade salsa.

Blend together 2 cups fresh pineapple chunks, 3 small pineapple juice cans, 1 1/2 tsp of vanilla, and just a touch of sugar to taste (about 1/2-1 tsp). Chill until ready to serve. If you want to make it adults only, add three shots of blanco tequila!

Then bring out your fajitas:

And enjoy!