Deep dish pizza

Saturday night dinner. Make the pizza sauce, save yourself time and buy canned pizza dough (or pick up fresh pizza dough from Publix). And definitely get the whole milk mozzarella and cut it into cubes instead of shredding. I made this in a 9×13 brownie pan, and only heated the oven to 475 (our oven is firmly against 500 degrees). And let it cool for at least five minutes before you eat it. You’ll probably need a knife and fork. It’ll be worth it. You may even need to make two. Just a thought. Enjoy!

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