Chocolate Chunk Cookies

A variation on our favorite cookie recipe, these chocolate chunk cookies are easy to put together and make just the right amount (about 24 cookies).

Chocolate Chunk Cookies

  • 1 1/4 cups all purpose flour
  • 1/2 tsp of baking powder
  • 1/8 tsp of kosher salt
  • 1/2 cup softened unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 3-4 Hershey bars chopped into small size chunks
  • 1 tsp pure vanilla extract

Directions

  1. Cut butter into tablespoon slices and place in the bottom of the mixer. Set your egg out on the counter. Do this first then prep the rest of your ingredients
  2. Preheat oven to 350 degrees. Line a cookie sheet with a Silpat mat or parchment paper.
  3. In a medium bowl, whisk together flour, baking powder, salt. Set aside.
  4. Crack egg into a small cup and whisk with vanilla.
  5. On medium speed cream butter for about three minutes.
  6. Add sugars to butter and mix until light and fluffy about 3-4 minutes.
  7. Scrape down the sides and then add in the egg mixture. Mix until it resembles cottage cheese (so slightly lumpy, but well mixed).
  8. Add all of the flour mixture to the bowl. Mix just a little by hand (so it doesn’t puff out when you start the mixer), and then mix on low speed only until barely blended.
  9. Stir in chocolate chunks.
  10. Bake for seven minutes, then rotate the pan 180 degrees and bake for two additional minutes. Let cool on the pan for 2 minutes then transfer to a cooling rack to cool completely.
  11. Will keep in an air tight container at room temperature for 3-5 days. In our house they rarely last that long.

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Monster sprinkle cookies

As I’ve blogged about before, these confetti cookies have been our go to weekend cookie for awhile. They can be mixed in your food processor, and now that we have a shiny, new oven I can bake them in a snap with my extra wide baking sheet. I picked up some Halloween themed sprinkle the other weekend, and decided to do a twist on our normal rainbow sprinkles.

 

For the majority of the cookies I used Target Hyde and Eek Monster Mash sprinkles, but I started running out at the end and used the Wilton Sprinkles. The ones with the Monster Mash Sprinkles turned out perfectly:

 

However, the ones with the Wilton Sprinkles:

Were a total fail:

I’m still unsure of what happened, but something in the chemical make-up of the Wilton sprinkles didn’t work with the cookies. I’d recommend buying two of the Target Hyde and Eek Monster Mash Sprinkles to do the entire batch. Overall, these are such a good cookie, and one of my favorite “lunchbox cookies” for the boys! And us!

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