Jun 24 2009
This is a fairly easy recipe that my mom told me about. It’s best grilled (you can use an outdoor or indoor grill), but you could bake the chicken if you prefer. I do not have pictures of the particular recipe because I am fairly new to grilling, as we finally have a place where [...]
May 24 2009
These are in honor of our semi-yearly (January through May) commitment to spend at least one hour a week clenching our fists in tension as we wait to see what will unfold on the next season of 24. I made these one Monday night and they earned their moniker because they contain a jack with [...]
May 24 2009
In honor of a belated Mother’s Day, I bring you my Mom’s chicken enchiladas. Ingredients: 1 lb boneless skinless chicken breast 2 cans cream of chicken soup About 1 cup of sour cream (you can add 1/2 cup more if you like sour cream!) 1 package of montery jack cheese (you can buy pre-shredded, or [...]
