Cast iron cornbread

This is more method than recipe. All you need is a box of Krusteaz Honey Cornbread, a cast iron skillet, and half a stick of butter.

Heat your oven to 425 degrees. Place your half stick of butter in your cast iron skillet and place in oven for five minutes.  Prepare the cornbread mix according to package directions. Pour in warmed skillet and then cook for 12-15 minutes.

While this is a lovely center piece, the edges are the true stars of this dish. They’re crispy, a bit caremelized and just a touch of sweetness. Serve it with a side of Mix and Match Mama’s chili because you can’t just eat cornbread for dinner….or can you?

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