Our mid-week meal from last week, these stuffed peppers are healthy and delicious! Super simple to throw together and I had enough left over mix to freeze for another meal down the road. The boys both ate it really well (J better than A), and an extra stuffed pepper reheated well the next for leftovers. I served it with jasmine rice (yes the frozen kind from Whole Foods) and that was it! The peppers themselves are loaded with ground turkey, beans, corn, and tomatoes, so you don’t really need anything else:

One last note, I cut the simmering time down by about half, and they still turned out fine. I hadn’t planned for an extra thirty minutes before the oven cooking time, and so I sped up a lot of the simmering, but they ended up delicious anyway!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

ALL OF THE MATERIAL ON THIS SITE IS COPY-WRITTEN BY THE BLOG AUTHOR. IDEAS, IMAGES, PHOTOGRAPHS AND CONCEPTS CANNOT BE REPRODUCED WITHOUT WRITTEN CONSENT FROM THE BLOG AUTHOR. CUPCAKES AND COMMENTARY RUNS ADS PROVIDED BY A THIRD PARTY SPONSOR AND USES AFFILIATE LINKS AND COOKIES WITHIN THIS SITE. PURCHASING AN ITEM THROUGH A LINK FROM CUPCAKES AND COMMENTARY MAY RESULT IN A COMMISSION. CURRENTLY, THIS SITE USES GOOGLE ADSENSE LINKS. MERELY CLICKING ON A LINK DOES NOT RESULT IN A COMMISSION, BUT IF AN ITEM IS PURCHASED AS A RESULT OF THE LINK, A COMMISSION IS EARNED. IF YOU HAVE ANY SPECIFIC QUESTIONS ABOUT MY DISCLOSURES OR AFFILIATE LINKS, PLEASE FEEL FREE TO CONTACT ME DIRECTLY VIA E-MAIL AT MCDAVID1229@YAHOO.COM.