One of my favorite Saturday night dinners is a homemade pizza. Using The Pioneer Woman’s  pizza dough recipe, B grilled flank steak while I prepped the marinara sauce. I mixed a half a cup of store bought marinara with 3 tbs of bbq sauce, and a splash of Worcestershire sauce. After the flank steak was medium rare we sliced it thinly and placed it on top of the rolled out dough and marinara mix. We topped it with cheddar and mozzarella and baked it at 475 for about ten minutes. Immediately after pulling it out of the oven we topped it with arugula. So good!

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