Spring white chocolate pudding cookies

I have to say Spring Break is kicking me a bit, is it kicking you? A has bowled J over twice and once accidentally stepped on his face (no injuries at any of these points, thank goodness). I am seriously ready for warmer weather to kick in to give them some more consistent outside time.

Anyway, we baked some tasty spring cookies yesterday. I got the recipe from Two Peas and Their Pod and I made them this past Christmas. I substituted the Oreo cookies for Spring M&Ms and that was that. A learned that 4 1/4 cups = 1 cup and dark brown sugar has more molasses than light brown sugar. And J learned that a box on the bar means COOKIES. And he screamed for them at dinner. So now they are hidden. I seriously think that kid could eat cookies, fruit, and milk and he would be good to go.

White Chocolate Pudding Cookies Prepping cookies…A’s favorite part.


Eating cookies. J’s favorite part. Oh my gosh his eyes are so ridiculous, right?

IMG_1817 A showing you the M&Ms in his cookie. In his ninja turtle shirt. Which he is obsessed with. That and a cat bandit from the Umizoomi app on the iPad.

IMG_1818 IMG_1819These cookies are so good. They are bakery style deliciousness, but with that homemade taste you can’t get anywhere else. It’s really the pudding that makes them fabulous.

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