Spring white chocolate pudding cookies

I have to say Spring Break is kicking me a bit, is it kicking you? A has bowled J over twice and once accidentally stepped on his face (no injuries at any of these points, thank goodness). I am seriously ready for warmer weather to kick in to give them some more consistent outside time.

Anyway, we baked some tasty spring cookies yesterday. I got the recipe from Two Peas and Their Pod and I made them this past Christmas. I substituted the Oreo cookies for Spring M&Ms and that was that. A learned that 4 1/4 cups = 1 cup and dark brown sugar has more molasses than light brown sugar. And J learned that a box on the bar means COOKIES. And he screamed for them at dinner. So now they are hidden. I seriously think that kid could eat cookies, fruit, and milk and he would be good to go.

White Chocolate Pudding Cookies Prepping cookies…A’s favorite part.

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Eating cookies. J’s favorite part. Oh my gosh his eyes are so ridiculous, right?

IMG_1817 A showing you the M&Ms in his cookie. In his ninja turtle shirt. Which he is obsessed with. That and a cat bandit from the Umizoomi app on the iPad.

IMG_1818 IMG_1819These cookies are so good. They are bakery style deliciousness, but with that homemade taste you can’t get anywhere else. It’s really the pudding that makes them fabulous.

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