1 lb ground beef
1 can red kidney beans, drained and rinsed
1 can diced tomatoes
1 40z can tomato paste
2 chopped bell peppers (any color)
1-2 cups chicken broth
Toppings: shredded cheddar cheese and cilantro
Saute’ bell peppers in 1 tbs canola oil for about 5 minutes. Brown ground beef. Add in taco seasoning and stir. Add in the rest of the ingredients and cook on medium low for 20-25 minutes. Enjoy!