Shrimp risotto

Shrimp risotto with lots of lemon. It’s tangy, comforting, and you can get it all together in one skillet. We made ours without the onion or the extra cream, I added a can of diced tomatoes for some extra veggies, and there was not a single leftover!

Perfect for summer days when you’d rather do this:

Then spending a lot of time making multiple sides for dinner. Enjoy!

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