Shrimp and grits

Shrimp & GritsOn Saturday night while the boys were feasting on pizza and ice cream and watching The Penguins of Madagascar, B and I made shrimp and grits and french bread for dinner. We did a slight spin on the recipe, by grilling the shrimp instead of the brown butter saute. The gouda is a more expensive choice for the grits, but it definitely creates the flavor of the dish and is worth the price. Hope you enjoy it!

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