Shells and triple cheese with brisket

I can’t really explain the scope of how awesome this dish is because you have to have amazing brisket in order for it to really soar. However, if you have amazing leftover brisket, prepare yourself. This is going to be good!


1/2 box of small pasta shells cooked according to package directions

1 tbs butter

1 1/2 tbs flour

3/4 cup milk

1 1/2 to 2 cups mix of gruyere and sharp white cheddar, grated

1/2 cup cooked peas

2 cups leftover brisket trimmings, heated

fresh parmesan to grate on top


Melt butter in a saucepan on medium heat, then whisk in flour and cook for 1-2 minutes. Whisk in milk and let cook 3-4 minutes until it begins to thicken. Then stir in grated cheese. Pour cheese mixture over shells and the top to your liking with peas, brisket, and grated Parmesan cheese. Enjoy this, cause it’s awesome.

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