Did you know that there are different types of salt? I’m sure you are questioning my cooking skills right now, but even though I knew there were different types of salt I didn’t know that certain ones are used in certain recipes even if they aren’t specifically stated. Three types are kosher salt, sea salt, and then your everyday table salt. Table salt is actually stronger than kosher salt. So if you are ever watching a food cooking show (as I frequently am during the week) and they state they add a pinch of kosher salt, and then you make the recipe later and add a pinch of table salt you may find the dish is more salty than you planned. As someone who doesn’t really like a lot of salt I found that this was good to know. I also realized from this that I should add kosher salt to my spice rack. Unfortunately it is really difficult to find kosher salt (where I live) in the local grocery store. However, I did find sea salt. This is not the same as kosher salt! Sea salt has larger grains (much larger) and will add a different taste to your food. I could have put this in my cooking beginnings section, but this happened about a month ago haha. I’m a cook in progress. And I’m still searching for kosher salt. I’ll let you know if I find it!