On Friday we completed part 2 of our Christmas crafts I mentioned in my previous posts. This craft get together went much better than our previous gathering, with scheduled naps, and plenty of treats to keep the kids happy. And my little man actually colored on the paper this time! So here is what you need to make our Reindeer faces…
Medium size red pom poms
Tan construction paper
Dark brown construction paper
Red or green construction paper
Safety Scissors (or regular scissors if you are doing the cutting)
So here is what you do to put your craft together…
Trace the kids hands and one foot on white paper. Use these traces to make cut-outs to then trace the hands on the dark brown construction paper, and the foot on the tan colored construction paper. While you are cutting the hands and feet out (unless you have an older child who can do this with safety scissors…we don’t!), let the kids color on red or green construction paper. After completing the cut-outs paste the hands first and then foot on top of the hands on the colored red or green construction paper…as so…
Then add your googly eyes and pom pom with glue, as seen here…
Then add glue around the antlers and let your kids shake glitter all over (tip: place the pictures on a foil covered cookie sheet so when they sprinkle the glitter on it doesn’t cover your floor…completely)
And then stand back and admire your completed craft!
I missed posting my Thanksgiving craft this year, so I am making up for it by posting several Christmas crafts! My sister and I got together for our annual craft making festivities, but with numerous small children we found we would have to do our crafts in two parts. So part one was marshmallow wreaths. I actually got this idea from food network magazine, but we doctored it a bit to cater to smaller children. So here’s what you need…
1 small foam wreath (get the smallest you can find…trust me, once you start making it you will understand)
1 bag of mini marshmallows
1 bag of large marshmallows
Large ribbon for the tie
Here’s what to do….
Pour some glue on a paper plate. Dip the bottom of the marshmallows on the plate and place around the wreath. They will slide a bit…try to hold each one for a few seconds before moving on. Once they have dried and set, drizzle some glue around the wreath and shake glitter on top. A few tips…cut the large marshmallows in half, and place the wreath in a foil lined cake pan. This is a trick my Mom used when we were small. That way most of the mess ends up in the cake pan rather than the floor, table, etc. Prepare for some mess to end up on the floor, table, etc…haha! It takes the marshmallows about a day to dry, once they are dry use the ribbon to make a hook for the wreath.
Here’s the finished product…
If you want the food network version check out their current magazine. They used toothpicks instead of glue…but it takes a lot of toothpicks and probably a denser wreath to complete properly. In the future I would fill in the whole wreath so the foam doesn’t show…but holding the attention of small children long enough to do this was a good bit of work. Oh and little kids don’t care if some of the foam shows…I think the response we got was…”why it’s the same color as the marshmallows”
Now that I have a break for a few weeks, I thought it was time to start up my recipe collection again. This is a classic recipe of my family that we (my sister and I) actually were not introduced to until recently. For my Mom’s birthday this year she asked if we would make this recipe that my Grandmother used to make for her and her sisters when they were growing up. It is quite involved, but it is extremely delicious and makes enough for a crowd. Oh and it’s a kid favorite! My nephew has been asking for it again ever since we made it.
2 lbs ground beef divided
1 lb ground Italian sausage
1 large minced onion
1/2 minced green pepper
2 minced celery ribs
2 cloves garlic chopped fine
2 tbs worcestershire sauce
1 and 1/2 tsp Italian seasoning
1 to 2 tsp Chili powder
Pinch ground clove
Pinch parsley flakes
Dash hot sauce
2 bay leaves
4 cups of diced tomatoes
3 cans of tomato paste
Salt and Pepper
Brown together in olive oil: 1 lb and 1lb (either links cut into slices, or sausage broken up like we do for lasagna) with 1 large onion minced, 1/2 green pepper minced, 2 celery ribs minced, and 2 cloves garlic. Drain, then add 2 Tablespoons Worcestershire sauce and salt and pepper, 1 1/2 teas. Italian seasoning, 1-2 teas. , 1 quick shake of ground clove (mom says NO more, be careful, just a little shake), pinch parsley flakes, dash Tabasco (hot sauce) and 2 bay leaves. Add 4 cups diced tomatoes in juice. Add 3 cans tomato paste. Cook for 2 hours (simmer on low)
Meanwhile make meatballs (can be made ahead) – 1 lb. ground beef, 2 eggs, bread crumbs – roll into small balls and brown (or cook in oven until done)
Cook mostaccioli according to box directions.
Combine meat sauce, mostaccioli, and meatballs and put lots of parmesan on top.
Makes 4 quarts.