As noticeable in the photograph A has been sick. He has just your run of the mill cold, but his first. The first couple of days he sounded raspy, leading to a “lion-esque” sound that he kept making when he breathed in deep. After talking with the nurse at our pediatrician I began the standard baby remedy of running the humidifier and using saline drops for his nose. That is pretty much all you can do for colds for babies these days since every cold medicine out there is not FDA approved for babies. Therefore, my blogging and pretty much everything else has been put on hold this week while we have been doing an extra amount of nose wiping, baby rocking, and humidifier running.
Towards the end of the week A began doing better, finally! I was a bit scattered at my first day back to work after taking care of A, it still hasn’t completely set in that I am working a few days a week again. I keep trying to remember that I need to do lesson planning, etc., but as I said this week has been a bit crazy. We did end the week by attending a birthday party for one of our friends’ little girl. A was doing remarkably better and was no longer contagious, so we figured he would be good to go. It was so sweet! A was a bit nervous at first, he still has some stranger anxiety, but after a few minutes he warmed up to the adults and the other babies there. It was a beach theme and the cake was so adorable! I had never had a cake from Cakes Etc. and it was delicious! A was very chatty while our friends’ little girl was opening up her presents. A loves presents, which I hope continues until his birthday!
We ended our weekend by my dad and my husband flooring a good part of our attic. Our guest bedroom was basically spilling out into the hallway and we needed to get the items (such as A’s newborn clothes, etc.) that I had boxed up into the attic. Our attic only had one small part with flooring and after carrying a few things up while A was napping we realized there was no way we were going to get everything up there without extra floor space. Thankfully my parents have two things we needed, a truck and flooring experience (haha, thanks Dad!). They got to work putting the flooring in, which went relatively quickly, and my husband and I spent the rest of the day moving things from the guest bedroom to the attic. Now we can actually move in our guest bedroom!
A has switched eating schedules. Actually, scratch that. I have switched A’s eating schedule. He is supposed to be working towards eliminating his nighttime bottle, so we needed a schedule that would start to move him in that direction. Plus, I am going back to work in about a week, so I needed to make A’s schedule more accommodating for AWGP (Afternoons with Granna and Papa). Our new schedule is breakfast at 7, lunch at 11, snack after his nap (between 2 and 3), dinner between 4:30 and 4:45, and then bed time bottle at 7 ish. He still gets bottles at breakfast lunch and dinner, so we are trying to move from four to three eventually and so on and so on. So now A and I have a snack in the afternoon. He sits in his high chair with his sippy cup and cheerios (occasionally he also gets diced pears and yogurt, but I won’t get into the details of our on going fruit situation, haha), and I sit next to him in our recliner with a pop tart and iced tea (yes I eat pop tarts for a snack and they are S’Mores. Not the good for you strawberry kind). We watch Tyler’s Ultimate, or a rerun of What I Like About You, and it is a few peaceful moments of quiet as he munches on his snack. Here is a picture of A at our snack time!
As you may have realized from my actual cooking blog, I don’t always stick with the different blog categories I set up. This stems from my own history of having stream of conscious type writing. I usually write exactly as the thoughts play out in my head and this tends to me having eureka moments and then constant months of writer’s block. Perhaps it’s why it took me so long to write papers in college. Anyway how does this lead me here? I am inspired by the new Food Network show The Best Thing I Ever Ate. While watching the show it got me thinking about really good things I have eaten at various places around the country and I feel the need to share.
I would love it if you shared your favorite desserts, etc. as I will try to update each week! So here is my first edition. The best dessert I ever ate came from Louisville, Kentucky. It was the Spring of 2007 and I was at a convention. Several of my colleagues and myself went to one of the famous eateries near our hotel called Maker’s Mark. Appropriately named for Kentucky! The food was fabulous, but the item I remember most is the dessert. I have a passion for Dunkin Donuts. I know you may be rejecting my claim right now, with a desire to express the reasons why Krispy Kreme is better, however I can tell you this. I have tried many selections of both and I still love Dunkin Donuts. Their light and airy donuts feature a plethora (many, a lot, a whole bunch..why couldn’t I think of these while writing my thesis?) of selections, however, I have two favorites in particular, sugar raised, and chocolate (not chocolate frosted, chocolate).
So how does this relate to Maker’s Mark. While I was mulling over whether or not to get a dessert, one of my colleagues told me “to go for it”, and the waitress pointed to one on the menu the “Wide Awake”. “Try this one, you won’t be disappointed” she stated. After reading the contents, chocolate espresso torte, I decided that it would be worth the try. I made my colleagues promise to share it with me, as I was pretty full from dinner. When our waitress brought the torte out it looked unassuming. However, after one bite I was hooked. I ate every last bite of the torte and would have ordered seconds, except I wasn’t paying. It had the taste of the chocolate Dunkin Donut I mentioned earlier, except with an extra kick of espresso and something that made it chocolatier, “more chocolatey?”. And even though I woke up two hours after going to bed ready to get up and go for the rest of the day (I did say espresso were in the contents), I think if the restaurant hadn’t closed for the night I would have marched back over there and ordered a second. And that is the best dessert I ever ate.
Sidenote: If you ever happen to go the Maker’s Mark: Bourbon House and Lounge in Kentucky I believe the dessert is now called Homage to Keller.
A has become quite the little reader lately. One of his favorite activities is opening up the cabinet by our couch that has his books in it, and taking them out. He not only takes them out, but he flips through each one before removing the next one. Somehow that reminds me of how I always organize things. I take stuff out and then end up flipping through the stuff I have taken out, instead of actually organizing it! He will also push away books he is not interested in and grab books he likes. A few of his favorites are “My Fluffy Bunny”, and an Ocean book with puzzle pieces. He LOVES chunky puzzle pieces right now. And when I say love, he loves to chew on them. When we went over to my sister’s house the other day my nephew nicely pulled out one of his Melissa and Doug dinosaur puzzles, and A promptly went to town licking each piece. As my nephew describes it, they were “slobbery”.
I am also now chasing him down everywhere before he can climb onto something, into something, or pull up on something dangerous (like the front of the fireplace). On Sunday he climbed into the middle of his exersaucer and got stuck. Which was funny in hindsight and I would have taken a picture, except A completely panicked once he climbed inside and it was a mess trying to get him back out. I am working with him on his color, shapes, and identifying animals. I am not sure how much he is taking in, he always takes whatever I am showing him and tries to eat it. I just figure he is identifying the item in his own way. We are also constantly amazed at how much more he is talking each day. He talks constantly (mostly in baby language), but in just the past few days he is saying bye-bye, and he said “red” yesterday when I was showing him a card that had the word red written on it. Which probably makes him a genius :). Here are some updated pictures of A getting books out of his cabinet and climbing on the couch!
I haven’t been the best blogger lately! A is now crawling everywhere, and by everywhere I mean EVERYWHERE. There is a full amount of child proofing that we didn’t even realize we were going to have to do. It’s amazing how quickly he can get to things and get into things. It makes me wonder if he has spent the last ten months looking at everything in the house thinking, “once I can crawl I’m going to touch that, grab that, climb up on that…etc.” I am now having to either take him with me when I go from one part of the house to the other, or entice him to follow me with toys or games of peek a boo.
While crawling means more work for us, it is so fun to watch A. He is so pleased with himself that he knows how to go places and can follow us. We are working on him saying “done” and “more” when he is eating and he is slowly getting the idea. I’m getting ready to go back to work in a few weeks, and although I have enjoyed my summer with A, but I am ready to get back to work a few days a week. I think he is ready to spend his two afternoons a week with his Granna and Papa again.
In other news…we began taking A to Sunday School this past week. He was none too thrilled being passed off to people he did not know. I was having a panic attack for most of the ride to church as I haven’t left him with anyone but my parents and sister since he was born. However, our church has excellent and very secure daycare so we knew he would be in good hands. We saw one of his teachers circling the hallways with him in a stroller for probably 90 percent of our class, but we were thankful that he did not cry the whole time, and that they did not have to come get us!
Here are some updated pictures of our little munchkin! I posted one for his Aunt A. From what I hear A has a similar sleeping style to his aunt when she was a baby. 🙂
Since we are now introducing table foods, I have been trying to come up with interesting table foods for our little cupcake to eat. I had looked at the little jars of baby macaroni and cheese at the store and found that the list of ingredients was long and complicated. I then started looking through my cookbooks at home and came up with my own version of macaroni and cheese for babies. It is a small amount, as we are not eating very much of it yet. It is simple and takes the same amount of time as making it from the box!
1/3 cup of mini fusilli
1/2 tbs of butter
1/2 tbs of olive oil
1/2 tbs of flour
3 tbs of whole milk
1 slice of mild cheese
Cook fusilli in a small saucepan of lightly salted boiling water for about 15 minutes (this is past package directions, but you want it to be soft and mushy for babies. Especially mine who still doesn’t have teeth!).
In another small saucepan melt the butter and olive oil on low heat. Once melted whisk in the flour and let cook for one minute. After flour has cooked whisk in milk. After milk has cooked for a minute, break cheese into chunks and whisk in. Stir until smooth.
Once fusilli has finished drain and then add to cheese mixture. Stir pasta with cheese. Make sure the macaroni and cheese has cooled before serving!
We were so excited when my Aunt P and cousin Stephie decided to come visit for a few days this past week. It was so fun to have them here and we enjoyed introducing A to them. Besides just hanging out with all the kids we also went to Bridgestreet and had lunch, just the girls! That is a rarity now for myself and my sister, so we had a lot of fun doing that. Here are a few pictures of my Aunt P and Stephie with A for their visit!
A has learned how to pull himself up! He has been trying for about a week and he finally figured it out. It came as quite a surprise because he decided to pull himself up in the crib at my Mom’s house. He was taking a nap and apparently decided to wake up and stand up. My Mom heard him talking on the baby monitor and went in to find him standing up and holding on to the top rail of the crib. He had not figured out how to do this until yesterday. A is tall so we are now lowering all of our cribs to the lowest setting. I tried him out in our crib when we got home to see if he could do it again and he immediately pulled himself up to standing position. He is very proud of himself! Here is a picture of him standing up in his crib.
It’s amazing how they all of the sudden catch on to these things. In just the past few days A is crawling faster, and saying the words “more” and “done”. It’s so fun to see him make all these new accomplishments!
I had to pass this tidbit of information along to other Moms who may be more savvy than me and already know this, or my have missed it like I did! When my little cupcake started eating meats mixed in with his baby food I had a really hard time finding different types. I also found that many of them had so many different mix-ins that it almost defeated the purpose of giving him meats. I was shopping at Babies R Us the other day and they carry a Gerber baby food product that has 2nd foods that are just meats. There are three types turkey, chicken, and beef, and they are just plain turkey with turkey gravy, chicken with chicken gravy, etc. They are also smaller, so you are able to introduce them and check for reactions without using up a 3.5 or 4 oz jar of baby food. Our local grocery stores do not carry these, so I would have missed them. I don’t usually think of Babies R Us for baby food as we are usually shopping there for other things, but they actually have a pretty big selection. Considering we live about 45 minutes from the nearest Babies R Us we usually don’t go there often, but I would consider it in the future for the selection.
Perhaps if I give Babies R Us enough press, they’ll just decide to build one closer, hahaha.
When I was little one of my favorite snacks was English muffin pizzas. In fact the year I turned seven I had a luau birthday party and we made English muffin pizzas with all sorts of topping choices. The other day my mom and I were looking for something for lunch and I put these together. These are a bit of a grown up version of the pizzas I used to make. Add more or less vegetable proportions depending on your taste! (Serves 2)
Two whole wheat English muffins
Five large fresh basil leaves sliced thinly or chopped
1/2 of a yellow or red pepper sliced thin
About fifteen thin strips of red onion
1 Roma tomato sliced thin
1 cup of mozzarella cheese shredded
1/4 cup of parmesan cheese shredded
salt and pepper
Heat a broiler on high heat. (I say broiler, as you may have an oven with a broiler function, or you may have a separate broiler…like on Rachael Ray’s 30 minute meals)
Split English muffins so you have four halves and toast them. Place them on a cookie sheet. In a saute pan on medium heat, cook the yellow pepper and onion in about 1 tbs of olive oil with a dash of salt and pepper, until tender. After onions and peppers are tender add in tomatoes and about 1 tbs of balsamic vinegar and cook until the tomatoes soften about 1 to 2 minutes. Divide the saute mixture among the English muffins. Top with basil leaves, then the cheese. Toast in broiler until cheese is melted and begins to brown. Serve and enjoy!
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