My husband received this recipe from a co-worker. I like it because it is a one-pot meal that makes a good amount of leftovers, that my husband actually eats!
You’ll have to excuse my less than stellar photographs, I was trying to make the recipe quickly (and take a few photos) before my helper stopped smiling:
So here is your actual ingredient list and recipe!
1 pound of sausage, browned and crumbled
1 cup of diced onion1.5 cups of rice
1 cup of diced bell pepper
1 cup of diced celery
1 cup of sliced carrots (we usually put more because they are very good in it)
1.5 cups of white rice
3-4 cups of chicken stock
Preheat oven to 375 degrees
In a large dutch oven:
Pour in 1.5 cups of uncooked rice
Add the vegetables on top of the rice
Add the sausage on top of the vegetables (don’t stir!) Slowly pour 3 cups of chicken broth over the entire mixture
Place the lid on it and cook it in the oven on 375 for about an hour After an hour, check it to see how much liquid remains If there’s a lot of liquid, let it cook for another 10-15 minutes When there’s little to no liquid, stir it and place it back in the oven for 5 minutes uncovered.