My work afternoons at home consist of quite a bit of grading, lesson planning, interspersed with laundry, housework, catching up on volunteer things, etc. One of the things that I frequently do to break up the day (because your eyes do start to glaze over, after reading fifty papers), is make tea and have one of my Milk Bar cookies that I got for Christmas. My tea making has become a bit elaborate, but it’s so good, I had to share:
First, make 12 oz of almost boiling water (right before the tea kettle starts to whistle). Then, steep 2 tsp of Old Fashioned Birthday Cake Piper and Leaf tea for seven minutes in the water. Then add 1-2 tsp of local honey, 1 packet of collagen and stir. Finally, add 1-2 TBS original nutpod creamer. It’s so delicious! Enjoy it with any cookie, but a Milk Bar cookie is especially sweet:
If I really need a break, I also throw in an episode of The Crown and flip through my Magnolia Journal or InStyle magazine, and then back to grading!