So this is a bit of a two for one deal. Our Monday night dinner was Pioneer Woman’s Chicken Enchiladas, but for lunch I made a chicken strawberry salad that I had to share as well.
Chicken Strawberry Salad
This recipe is super easy and so yummy! Thanks to Jessica for sharing the terrific recipe!
Ingredients (Feeds 3-4):
1 bag mixed greens lettuce
2 cups shredded cooked chicken (you can get a rotisserie chicken and shred it, or you can poach the chicken yourself and shred it)
2 cups grated sharp cheddar cheese
1 cup quartered strawberries
2 tbs chopped cilantro
Brianna’s Home Style Poppy Seed Dressing
I set everything out and let everybody assemble it on their own. Or you can put it all together and make one big salad. Either way it’s delicious!
So here’s how I made it a two for one deal! I took the leftover shredded chicken I had from earlier, cut the pioneer woman’s recipe in half and voila! Chicken Enchiladas (Click on the link above for the full recipe). A few variations that I did was to use half and half instead of heavy whipping cream (because that’s all I had), and I poached a package of chicken breasts for the shredded chicken. I also used flour tortillas instead of the corn, so I could skip the frying step.This cut down the time of making the recipe to probably about 50 minutes start to finish. And they were delicious!