Mint chocolate chunk ice cream

Mint chocolate chunk ice cream

What makes this really good is the chocolate bar, so use a good one (I used Ghiradelli). I quickly snapped this picture before B ate it up. I’ve been trying to get a combination of ingredients that doesn’t use whole milk and all heavy whipping cream, and I think this one does the trick!


1 cup of milk

1 1/4 cup heavy whipping cream

3/4 cup half and half

1 cup of sugar

1/2 tbs vanilla extract

1/2 tsp mint extract

Pinch of salt

1 chopped 8 oz 60% bittersweet cocoa bar


Whisk together milk and sugar. Stir in the remaining ingredients (minus the chocolate bar). Let chill for at least two hours in the fridge. Mix according to your ice cream maker’s instructions. At the very end of mixing add in chopped chocolate bar. Freeze.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *