Lemon pudding cookie cups

J has asked repeatedly for two weeks to please, please make the cookie cups we made awhile ago. And by awhile ago, I mean two years. J tends to think of something then decide he wants to do it, and then ask me about it until we do it. Which is why on the craziest of Monday’s, we made cookie cups. Thankfully, this is a super easy recipe. All you need is a small box of vanilla pudding, lemon pudding, lemon Oreos, whip cream, milk, and a gummy octopus (optional).

First, make the vanilla pudding according to package directions and split amongst four cups (this recipe is super rich, so you could spread it across more glasses for smaller portions).

Then let the cups chill in the fridge for about five minutes. While doing so, crush up your lemon cookies (we used one third of a package).

Then make the lemon pudding. Divide half of crushed cookies on top of the vanilla layer, and then add the lemon pudding divided amongst the cups, then add the rest of the crushed cookies divided on top.

That’s it! You can eat them immediately or cover with foil and when you are ready to serve add whipped cream and your octopus gummy.

That’s it! So simple, and fun!

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