Having our cake

So besides it being Auburn’s first football game this weekend…

We also celebrated my 35th birthday! Thirty five doesn’t seem right, but so it is! A’s about to be nine, y’all. Nine.

So besides opening presents and general birthday chaos,

B made me an amazing brisket, and I made my own cake with some help from J.

There’s recipe I got from my sister and it’s essentially a combination of this Mix and Match Mama recipe (minus the vanilla bean paste), and this Kevin and Amanda frosting (with butter instead of Crisco). I made it in sheet pan form and followed the lowest time on the funfetti box. It is so good! Especially with ice cream. Perfect for celebrating half-way to forty!

 

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