I can’t provide you with the exact recipe as this is a “secret family recipe” I’m sharing, but I can give you the basic ingredients and amounts used to make my Dad’s guacamole. I was inspired because this as it is a game day favorite and I’ve never taken it anywhere and had any left over. In our family the “tasting” of the guacamole is a tradition and usually leaves little left for the table. Enjoy!


2 ripe Hass avocados

1 tablespoon lime juice

3-4 heavy spoonfuls of salsa (we use tostitos medium chunky salsa)

1/4 diced red onion

4 dashes (or more!) hot sauce (we use Louisiana hot sauce)

2 diced roma tomatoes


Mash avocados in a bowl with a fork until only slightly chunky. Add in lime juice, red onion, tomatoes, salsa, and hot sauce. Mix and taste with chips until satisfied (hopefully bowl won’t be gone before you serve it).

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