Sweet Tea

It’s January which means the return of two of our household favorites: Project Runway and 24. We are an eclectic mix aren’t we? We celebrated the return of Jack Bauer with our usual Jack Bauer Quesadillas, and this year our little cupcake enjoyed a quesadilla with us as well (minus the hot sauce and jalapenos)! I was trying to find a recipe that would go well with this post, and since 24 is all about secrets and Project Runway is all about deliciously fabulous fashion, I thought I would share my husband’s secret recipe for delicious sweet tea. In my new cookbook that I got for Christmas (Katie Lee Joel’s The Comfort Table), she shared her recipe for sweet tea, and commented on how all southerners have their variation. While my husband isn’t exactly “southern”, I have to say he makes the best sweet tea I have ever tasted (and we have plenty of southern friends that agree!). Part of it is the ingredients…the other part is the method…oh and make sure you use good filtered water. If you know my husband you aren’t surprised by that! HA!

Sweet Tea

You’ll need a gallon size pitcher to make the tea, or you will have to divide it among two smaller pitchers.

Ingredients:

1 gallon of filtered water

4 Luizanne Decaffeinated Family Size Tea Bags

1 cup of sugar

Instructions:

Place water in a large soup pot on high heat. Pour sugar in gallon size pitcher. As soon as water reaches a boil add tea bags and immediately take off heat. Let steep for exactly five minutes, remove tea bags, and then pour tea in gallon size pitcher (the one that has the sugar in it). Stir sugar and tea and let sit out until cool (about an hour).

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4 Comments

  1. We love 24! We haven’t seen the first 4 hours (they are taped – don’t worry) so we may just have to try the Jack Bauer Quesadillas for our premier. With the sweet tea – how many tea bags would you use if you had the regular size instead of family size?

  2. Brian said he isn’t sure about the regular size tea bags amount, he’s going to think about it and check his recipe.

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