Five Seconds to Fresh: Blueberry Muffins

So here’s the thing. I like blueberry muffins from a box mix. I like them better than from scratch. Seriously. My favorite is the Betty Crocker wild blueberry mix. I have a little secret for making them though. I add about 1 tbs. of fresh lemon zest. It makes them AMAZING. Surprisingly, A can pick out every time I have added it. He’ll say “oh you added lemon!” It’s terrific, and really only five seconds to a muffin that tastes even more delicious than before!

I always overfill the muffin tins. But isn’t the muffin top the best part anyway? (Cue episode of Seinfeld here)

And do you know what makes it even better? A bit of…

Butter. (Cue Paula Deen episode here). HA!

And do you know what makes it even better?

Eating it while drinking my leftover coffee and reading the new issue of Glamour. I got about five minutes to do this, but five minutes is five minutes!

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