A got up around 9 to go to the bathroom, and caught B and I eating our new favorite dessert…Dr. Pepper Floats. Busted! These are our favorite right now, and are completely addicting….you could add a bit of spiced rum if you fancy that. Just saying.
Dr. Pepper Vanilla Float (it’s new!)
Homemade vanilla ice cream*
Rainbow sprinkles if your fancy
Put one scoop of vanilla ice cream and top with the Dr. Pepper, and add sprinkles.
*Vanilla Ice Cream Ingredients (From our Cuisinart Recipe Book)
1 cup whole milk
3/4 cup granulated (or superfine) sugar
pinch of salt
2 cups of heavy cream
1 tablespoon pure vanilla extract
With a hand mixer blend together the milk, sugar, and salt. Stir in the heavy cream and vanilla extract. Cover and Chill in refrigerator for two hours or overnight. Mix in an ice cream maker for 15-20 minutes. If you want the ice cream to really set-up before you eat it, put it in the freezer at least two hours before serving.