This is one of my Mom’s go to side dishes. Typically we make it on Christmas day, but i made it for J’s birthday and it was a hit! It’s really simple, but super delicious!

Ingredients

6 large oranges peeled, and sliced

6 cups of spinach or mixed greens

1/4 cup canola oil

1/4 rice wine vinegar

1 tablespoon brown sugar

1 tablespoon grated ginger

1/4 teaspoon kosher salt

1/2 cup crumbled feta (or gorgonzola)

1 1/2 cups sugar roasted pecan pieces

Directions

Assemble the spinach and oranges on a platter. Whisk together the oil, vinegar, sugar, ginger, and salt until combined. Pour over the greens and oranges and toss. Top with the crumbled feta and pecans.

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