This is one of my Mom’s go to side dishes. Typically we make it on Christmas day, but i made it for J’s birthday and it was a hit! It’s really simple, but super delicious!
Ingredients
6 large oranges peeled, and sliced
6 cups of spinach or mixed greens
1/4 cup canola oil
1/4 rice wine vinegar
1 tablespoon brown sugar
1 tablespoon grated ginger
1/4 teaspoon kosher salt
1/2 cup crumbled feta (or gorgonzola)
1 1/2 cups sugar roasted pecan pieces
Directions
Assemble the spinach and oranges on a platter. Whisk together the oil, vinegar, sugar, ginger, and salt until combined. Pour over the greens and oranges and toss. Top with the crumbled feta and pecans.