I really should stop making desserts of this nature. At least they don’t last long! Despite my husband’s plea for a “plain” brownie I can’t seem to help, but add, add, add. And this is just another example of that! This past weekend I made Pat and Gina Neely’s Chocolate Brownie Crunch. It has Twix bars in it. Sure they have to call it a chocolate caramel wafer, but I knew what they meant. And it has walnuts. And it’s topped with ganache. And it’s delicious! As I said before, I’m not the best at coming up with my own desserts, let alone successfully executing a dessert from a recipe. However, I can pass along my dessert triumphs and this was definitely one of them! Not a piece was left by the end of the weekend. And now I’m going to go exercise. HA!