Chocolate Brownie Crunch

I really should stop making desserts of this nature. At least they don’t last long! Despite my husband’s plea for a “plain” brownie I can’t seem to help, but add, add, add. And this is just another example of that! This past weekend I made Pat and Gina Neely’s Chocolate Brownie Crunch. It has Twix bars in it. Sure they have to call it a chocolate caramel wafer, but I knew what they meant. And it has walnuts. And it’s topped with ganache. And it’s delicious! As I said before, I’m not the best at coming up with my own desserts, let alone successfully executing a dessert from a recipe. However, I can pass along my dessert triumphs and this was definitely one of them! Not a piece was left by the end of the weekend. And now I’m going to go exercise. HA!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

ALL OF THE MATERIAL ON THIS SITE IS COPY-WRITTEN BY THE BLOG AUTHOR. IDEAS, IMAGES, PHOTOGRAPHS AND CONCEPTS CANNOT BE REPRODUCED WITHOUT WRITTEN CONSENT FROM THE BLOG AUTHOR. CUPCAKES AND COMMENTARY RUNS ADS PROVIDED BY A THIRD PARTY SPONSOR AND USES AFFILIATE LINKS AND COOKIES WITHIN THIS SITE. PURCHASING AN ITEM THROUGH A LINK FROM CUPCAKES AND COMMENTARY MAY RESULT IN A COMMISSION. CURRENTLY, THIS SITE USES GOOGLE ADSENSE LINKS. MERELY CLICKING ON A LINK DOES NOT RESULT IN A COMMISSION, BUT IF AN ITEM IS PURCHASED AS A RESULT OF THE LINK, A COMMISSION IS EARNED. IF YOU HAVE ANY SPECIFIC QUESTIONS ABOUT MY DISCLOSURES OR AFFILIATE LINKS, PLEASE FEEL FREE TO CONTACT ME DIRECTLY VIA E-MAIL AT MCDAVID1229@YAHOO.COM.