Chili on sweet potatoes

chili on sweet potatoesB declared that this meal needed to go on our weekly rotation of meals, which is good because it was really easy to make!

Chili on Sweet Potatoes (chili serves 4-6)

1 sweet potato per person

1 lb ground beef

1 can diced tomatoes

1 yellow pepper diced

1 can red kidney beans, drained and rinsed

1 1/2 cup chicken stock

1 tbs chili powder

1 tsp cumin, paprika, and kosher salt

2 tbs tomato paste

Optional toppings: shredded cheese, sour cream, green onions, hot sauce

Directions

Cook scrubbed & poked sweet potatoes until done (I did about twelve minutes in the microwave). Brown ground beef and drain off fat. Add all other ingredients and simmer for 20-30 minutes on medium-low heat, adding more chicken stock if necessary. Top cooked sweet potatoes with chili and additional toppings.

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