Chicken tacos-food saver style

Can I just pause for a second? J is getting way too independent on me at age 5. He is brushing his teeth well by himself, can buckle his own seat belt, and announced that he’ll be starting a job soon. What?? I’m not ready!!

The other day I was making lunch and I was super glad that B is on a food saver kick and I can quickly open the fridge and find the following:

To make the chicken, we sprinkled the chicken with taco seasoning, drizzled them with canola oil and then baked them oven at 350 for 25 minutes. B food-savered the chicken after we chopped it and then separated it out in the fridge with cheese and lettuce packets.

Boom…lunch!

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